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January/February 2010
In the January/February issue, we consider the economic situation and the importance of engaging employees before the recovery is in full swing. We also look at using merchandise in travel incentives, as well as the latest trends in gourmet food gifts and incentives.
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| January/February 2010
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The connection between engaged employees and the performance of your company is not mere conjecture. With this information in hand, you should know that now is the time to start rewarding, recognizing and incentivizing your workforce. |
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Incentive travel was hit hard by the recession, as well as by concerns about public perception of programs. But as the economy begins to recover, program participants will take to the skies again. You can pack a real punch in your travel program when you add merchandise. |
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Gourmet food is a timeless gift, an effective incentive and a delicious reward. We consider some of the top trends in gourmet food for incentives and business gifts. |
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Want to get your marketing program done right? Here are seven reasons you should enlist the help of a promotional consultant. |
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If you can do it right, an employee incentive program can make all the difference between coming out of the economic downturn ahead of your competition or standing in their dust as they take the field. |
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